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Cooking (& Living) from the Hip
In the 17+ years since I last lived on my own, a few things about me have changed. Okay, more than a few. For the purposes of this post, I’m going to focus on one thing – my cooking. Back in my early-...
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Bourbon Curious: A Book Review
I am a voracious reader, and I happen to adore brown likker. So when I got an email some months ago asking whether I’d like to be sent a review copy of a book about bourbon, I sent a pretty...
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Things I Learned from My First #PDXFoodSwap
The haul from my inaugural PDX Food Swap. Just a few years ago, I was what I would call a foodie, but I actively avoided cooking. I lived with someone who loved to cook, and I was so deep in the middle...
View ArticleWedding Polenta
When my friend Megan got married, something like 10 years ago now, the caterers served this vegetarian dish at the reception. My mother, whose band was playing, loved it so much she managed to get the...
View ArticleProtected: Beyond Beef Stuffed Delicata Squash
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